
Recipes
Simple Hī garlic-infused mussel and prawn chowder
Ngā Kīnaki | Ingredients 1 tbsp butter 2 cloves garlic, finely chopped 2 cups diced leeks ¼ cup flour 300ml cream 395g punnet of Hī
Ngā Kīnaki | Ingredients 1 tbsp butter 2 cloves garlic, finely chopped 2 cups diced leeks ¼ cup flour 300ml cream 395g punnet of Hī
Serves 2 Ngā Kīnaki | Ingredients ¼ cup olive oil 2 gloves garlic, minced 5 tbsp butter ½ cup of crisp white wine (Pinot Grigio