Ngā Tohutāo | Recipes

Ngā Kīnaki | Ingredients 1 tbsp butter 2 cloves garlic, finely chopped 2 cups diced leeks ¼ cup flour 300ml cream 395g punnet of Hī

Serves 2 Ngā Kīnaki | Ingredients ¼ cup olive oil 2 gloves garlic, minced 5 tbsp butter ½ cup of crisp white wine (Pinot Grigio