Ā mātau hua
HEAR THE PRONOUNCIATION:
Hī currently offer two ranges of green shell mussels.
Marinated & Infused
Our infused mussel range is delicately blanched and steamed, drawing on the legacy of a traditional Māori cooking method, which is then sealed to lock in flavour and long-life.
The infused range uses ground-breaking technology to flavour the mussels without compromising quality, and comes in garlic smoked, chilli smoked and natural flavours.
These marinades include chilli, garlic, and natural.
Our traditional marinated mussel range, available in 395g punnets and 2ltr family-sized buckets, contains the very best selection of tender, juicy mussels, packed with flavours absorbed from our distinctly Aotearoa-flavoured marinades.
Sustainably packaged in the Bay of Plenty Waiariki region, Hī mussels are distributed nationally and internationally to meet the demand for a high-quality, long-life, authentic-tasting mussel product.
Hī Smoke Infused 150g and Hī Marinated Mussels in a 395gm punnet and 2ltr bucket with handle.
Ēnei tūmomo kuku hī | Available from:
Ēnei tūmomo kuku hī
Pānui | News
Te Arawa Fisheries’ premium Hī mussels have officially gone international, making it on to the shelves in Sydney’s seafood wholesale and retail business, Seaboss. Hosted by New Zealand
We are thrilled to announce Nicole Pakau has accepted a new role as Innovation and Technology Officer within the Te Arawa Fisheries Group. Nicole joined
Te Arawa Fisheries’ moreish Hī mussels are making their way into the hands of political ambassadors from around the world. UK High Commissioner, Her Excellency